Raw Bar
Grand Shellfish Platter
(1) Lobster, (8) Cherrystones, (8) Oysters, (8)
Shrimp Cocktail $56
Shellfish Platter
(1) Lobster, (4) Cherrystones, (4) Oysters, (4) Shrimp Cocktail $39
Oyster Sampler Platter
One Dozen Assorted Fresh Oysterd $24
Jumbo Shrimp Platter
One Dozen Jumbo Shrimp Cocktail $20
Daily Fresh Oysters!!!
Rhode Island, Prince Edward Island, Pacific North West, Massachusetts $2 each
Jumbo Shrimp Cocktail $2 each
Littlenecks .95¢ each
Cherrystones .95¢ each
All oysters are subject to availability
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Appetizers
Calamari
Ring and tentacles lightly fried, balsamic style or marinara. $9.95
Chourico Bombeiro
Portuguese sausage grilled, doused in rum, flambe table side. $9.95
Shrimp Mozambique
Sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon. $9.95
Fresh Goat Cheese
Local artisan made, garnished with crushed red pepper relish and served with grilled crostini. $6.95
Funchal Platter
Crispy Calamari, Stuffed Clams & Bacon Wrapped Scallops. $24.95
Baked Stuffed Clams
Six clams dressed with buttery crumbs and ground chourico. $9.95
Littlenecks
Braised, Funchal Style or Bulhao Pato. $10.95
Steamers
Fresh Prince Edward Island steamers served with drawn butter. $12.95
Chicken Wings
Breaded, spicy or mild. $10.95
Favas
Traditional Portuguese style fava beans slow simmered with onions, peppers and chourico sausage. $5.95
Milho
Authentic madeiran corn meal, fried. $5.95
Mussels
Prince Edward Island farm raised, Bulhau Pato or Funchal. $9.95
Bacon Wrapped Scallops
Six fresh scallops wrapped in apple wood smoked bacon, balsamic glaze with fresh pineapple. $9.95
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Signature Dishes
Carne de Espeto
A Classic Madeiran Tradition.
Large sirlion tips skewered, seasoned in a house dry rub.
Choice of two sides.
Our Signature Dish $17.95
Pork Alentejana
Sauteed marinated pork and littlenecks, deglazed with white wine, served over diced seasoned potatoes. $13.95
Espada Fillets
"Madeira's Signature Fish"
Black Scabbard fillets, lightly fried, covered in sauteed onions and peppers. $15.95
Espada Preto
"The Traditional Fish of Madeira"
Classically prepared, bone in black scabbard, grilled or fried. $15.95
Sirloin Tips Madeiran Style
Pan seared, finished in Madeira wine sauce, served over seasoned diced potatoes. $14.95
House Codfish
Lightly fried boneless cod fillet, topped with onions and peppers, served with house fries. $14.95
Chicken Mozambique
Diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon. Served over seasoned diced potatoes. $12.95
Acorda a Madeirense
Bread soup with a fresh thyme, garlic, pepper, olive oild and a poached egg. $3.95
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
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Beef
Ribeye Steak
Black Angus, 20 oz. bone-in cowboy cut, served with a side salad and choice of side. Garnished with a horseradish compound butter. $32.95
Filet Mignon
Black Angus, 8 oz. filet mignon, served with a side salad and choice of side. Garnished with a horseradish compound butter. $22.95
New York Sirloin
14 oz. Center cut sirloin served with a side salad and choice of side. Garnished with a horseradish coupond butter. $20.95
Create your own Surf & Turf by adding the following to any of the steaks above.
(2) Bake Stuff Shrimp $7.00
1 1/4 lb. Steamed Lobster $26.00
2 lb. Steamed Lobster $35.00
Portuguese Steak
12 oz. sirloin pan seared with two eggs, choice of 2 sides. $15.95
Junior Steak
8 oz. pan seared sirloin with egg, choice of side $11.95
Steak Funchal
12 oz. pan seared sirloin topped with sauteed mushrooms in a Madeira wine sauce, choice of two sides. $15.95
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
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Pork and Chicken
Grilled Chicken Breast
16 oz. breast served with broccoli and rice, fresh pineapple garnish. $12.95
Grilled Pork Chop
12 oz. French bone-in center cut, balsamic glaze with fresh pineapple garnish, served with rice and green beans. $15.95
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Seafood & Fish
Shrimp Mozambique
Sauteed shrimp, finished in a buttery saffron sauce with garlic and lemon, served with rice and french fries. $13.95
Seafood Paella
An assortment of lobster, shrimp, scallops, littlenecks and mussels, gently simmered and served with a pea and chourico saffron rice. $26.95
Backed Stuffed Shrimp
3 large shrimp, dressed in our house stuffing, served with drawn butter and choice of two sides. $14.95
Lobster
2lb. steamed lobster, served with drawn butter, choice of 2 sides. $39.95
Baked Stuffed add $7.99
Grilled Swordfish*
Choice of two sides. $17.95
Grilled Tuna Steak*
Choice of two sides. $17.95
Grilled Salmon*
Choice of two sides. $17.95
*Above available with: Cajun, Jerk Spice Rub, Balsamic Glaze or Molho Cru.
Grilled Codfish
Salted codfish served with grilled onions, peppers and whole potatoes. $16.95
Broiled Scallops
Fresh scallops broiled, served with choice of two sides. $17.95
Portuguese Style Fish & Chip
Fresh lightly battered, fried boneless fillet of cod served with two sides and molho cru. $12.95
Sides: Rice, French Fries, House Fries, Green Beans, Broccoli, Mashed Potatoes, Boiled Potato, Salad.
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Pasta
Pasta & Shrimp
Shrimp sauteed Mozambique or Scampi Style, tossed in linguini. $13.95
Pasta & Clams
Fresh littlenecks simmered in white wine adn garlic, finished in a pesto garlic butter sauce. $14.95
Lobster Ravioli
Five jumbo lobster ravioli, served with sauteed baby shrimp, spinach & grape tomatoes, tossed in a tomato cream sauce. $22.95
Seafood Medley
Assortment of shrimp, scallops, clams and mussels, simmered in a rich marinara, tossed with linguini. $17.95
Pasta & Veggies
Fresh broccoli, carrots, bell peppers and onions sauteed in garlic butter white wine, tossed with linguini. $12.95
Chicken Broccoli Penne
Tender breast pieces sauteed with broccoli, finished in creamy alfredo, tossed with penne. $13.95
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Salads
Classic Cesar Salad
Fresh ramaine, lightly dressed, tossed with crisp croutons and grated parmesan. $9.00
Add Grilled Chicken $2.95
Add Lobster Meat $11.95
Buffalo Chicken Salad
Crispy tenders tossed in a buffalo sauce, placed over romaine lettuce with tomatoes, onions, bleu cheese and served with ranch dressing. $11.95
Wedge Salad
Wedges of crisp iceberg, topped with chopped bacon, crumbled blue cheese, thinly sliced red onion, cherry tomatoes and almonds, served with blue cheese dressing. $11.95
Iberian Calamari Salad
Marinated calamari sauteed lightly, placed over mixed greens, with marinated chick peas, roasted red peppers and sliced chourico, tossed in a tomato vinaigrette. $11.95
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Burgers & Sandwiches
We only use the finest U.S.D.A. Premium Certififed Prime Angus beef for all our burgers. Served with choice of French Fries, House Fries or Rice.
Cowboy Burger
With lettuce, tomato and cheese, topped with sauteed onions, peppers & mushrooms. $8.95
Hawaiian Burger
With lettuce tomato and cheese, topped with grilled pineapple and smoked apple wood bacon. $8.95
Classic Burger
Served with lettuce, tomato and onion. $7.95
Additional Toppings:
American Cheese, Bleu Cheese, Mushrooms, Sauteed Onions, Sauteed Peppers and Apple Smoked Bacon
Grilled Chicken Club Sandwich
Served with lettuce, tomato & smoked apple wood bacon on a toasted ciabata bread. $7.95
Cod Fillet Sandwich
Cod fillet lightly battered and fired golden, served with lettuce and tomato on a corn meal dusted bun. $5.95
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Regional Portuguese Sandwiches
All sandwiches below are served on a Portuguese roll, choice of French Fries, House Fries or Rice
Carne de Espeto
Large sirloin tips, seasoned with house dry rub, and grilled. $6.95
Steak Sandwich
6 oz. sirloin pan seared, served with roasted garlic and peppers. $6.95
Linguica Sandwich
Mildly spiced portuguese sausage, grilled $5.95
Cacoila Sandwich
Marinated pork meat braised and shredded, served with peppers. $5.95
Bifana Sandwich
Thinly sliced marinated pork steak served with hot peppers and garlic. $5.95
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Kids Menu
Mac & Cheese
Kid Steak
Mini Burgers
Kid Shrimp Mozambique
Chicken Fingers
Grilled Cheese
Served with choice of one side, fresh fruit and choice of soda or juice. $5.95
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